![]() ![]() Now it’s back to work–I’ve got to get started on my day’s quota of pages. This morning, I polished the synopsis some more, and now I’ve just emailed it to my editor and agent to see what they think. It was great letting our creative minds come out to play with words instead of work. PETA had pressured the company on its soups after it went a full season without any vegan soup. Cover and cook on LOW for about 8 hours or on HIGH for about 4-5 hours. In addition, Panera is now offering its Black Bean Soup daily. We had a blast, trying to fake each other out with definitions for words none of us had ever heard before. Liquid smoke (optional) First, place all of the ingredients in a slow cooker. With the hard work out of the way by 10 pm, some of the girls wandered off to bed, while the others of us stayed up to play Balderdash, a word game like Dictionary that I’d never played before. I came away with lots of questions answered about THE FIXER UPPER. We took turns talking about our work in progress, and brainstormed where needed. The best thing about the retreat is the chance to bounce ideas and questions off other published writers who understand this awful business of writing a book. and tons of poets and novelists gazing down at us. It’s a very evocative space, houses the NC Literary Hall of Fame, so as we sat there sipping our wine, we had Thomas Wolfe and Louis Rubin Jr. After dinner, we gathered in the lounge at Weymouth. ![]() You can’t have a writer’s retreat without wine! Also M&Ms–plain and peanut. I’d brought the black bean soup and salad stuff, and we had good crusty rolls–and wine. We all worked more in the afternoon, and then about 7 we broke for dinner. Lunch is potluck–out of the groceries we brought. Generally, some of us gather in the kitchen in the morning for coffee and breakfast, then we break up and go off to our corners to write. With all of us in attendance, we settled into our writing routine. I made my 10-page quota for THE FIXER-UPPER. Ain’t technology grand? Yesterday was a very good writing day. One of my favorite things about this soup, besides the amazing taste - are the toppings.I’m here at Panera Bread in Aberdeen, piggybacking on their free wi-fi. Beans as a protein source helps reduce the amount of saturated fat consumed from animal proteins.Contain Vitamin B1, protein, iron, folate, copper, magnesium, manganese, potassium, zinc.Garnish with avocado, feta, pico, and limes.īlack beans are filled with nutrients that can: Use a quick release to release the pressure.Ĩ. Seal pressure cooker and cook on manual high setting for 15 minutes. Add olive oil to pressure cooker and set to saute.Ģ. This Panera Black Bean Soup really a dump and forget meal.ġ. 2 tablespoon vegetable bouillon (chicken works too if you aren't making this vegetarian). ![]() 1 (15oz) can of diced tomatoes (do not drain).3 (15oz) cans of black beans (do not drain).Many of the ingredients you probably already have on hand. What Do I Need to Make Panera Black Bean Soup? For this recipe we season the soup with cumin and tomato for a bright and delicious soup. I love the rich flavor the black beans bring. Think of black bean soup as a vegetarian chili made with black beans rather than pinto. Hearty beans and carrots combine with bright tomato and savory cumin for a delicious restaurant quality, vegetarian soup made from pantry staples in the comfort of your own home. Contactless delivery and your first delivery or pickup order is free Start shopping online now with Instacart to get your favorite products on-demand. Try our version of Panera Black Bean Soup - made in minutes in your pressure cooker. Get Panera Bread Black Bean Soup Cup (Gluten Free) delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup.Jump to Recipe Jump to Video Print Recipe ![]()
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