![]() Dried shrimp paste does not have to be refrigerated. Cooks from the South of Thailand love to use shrimp paste to add a funky savory hit to curry pastes and chili dips (nam prik). It can be one of the more difficult-to-find ingredients in our glossary, but it can be ordered online in a pinch. Shrimp paste is a fermented condiment produced by crushing shrimp and mixing it with salt for weeks at a time. *Contains no added MSG except for that which is naturally occurring. Shrimp paste (Ka-pi, Shrimp Sauce or Balachan), is a common ingredient used in Thai and Southern Chinese cuisine. Buying & Storing Shrimp paste can be found in Asian markets, especially those with a good selection of Southeast Asian ingredients. Nutritional Informationįor Percentages of Daily Values, please refer to RC Nutritional Information Formats. Roast it on the medium-low heat for about 5 minutes. Scrape off bits that stick on your spatula and add back to the pan. Flatten it as much as you can to get as much of the surface area roasted as possible. Ingredient StatementĬooked shrimp, salt, sugar, ethyl alcohol, potato flour, water, onion powder, hydrolyzed wheat protein, natural flavors, dehydrated shrimp, spices, garlic powder, disodium inosinate, disodium guanylate, yeast extract, sunflower oil, and citric acid. Place the shrimp paste in a small frying pan on medium-low heat to roast. Ingredients List: Soybean Oil, Garlic, Shrimp (Crustaceans) (20), Water, Flavour Enhancer (E621), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean). See our photo tour showing how shrimp paste is made. Made using the finest shrimp, packed in the most hygenic conditions. Expect consistent quality and good aroma. Refrigerate for best shelf life and flavor. Twin Chicken brand is a well-known, long term brand that's been famous in Thailand for generations. Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date. ![]() Contact RC Fine Foods for recipe ideas or suggested uses. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffings. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Prepare an instant shrimp stock by dissolving product in water. ![]() This product is also available with monosodium glutamate (MSG). Prepared, this base has the pleasant flavor and aroma characteristic of a shrimp stock. LOONGDAM Fermented Shrimp Paste - 400 g: 400 g x 1 pc: THB134 Vol Discount: Must Try: From Chantaburi province. RC Shrimp Base contains no added monosodium glutamate. ![]() A paste base made from shrimp and natural seasonings. ![]()
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